$164.00

Quarter Lamb of Mandi -

Hadhramaut, Yemeni traditional dish. A very roasted young fresh quarter... Read More

$44.95

Sabaya Whole Size -

Rich, flaky, buttery golden layers of thin dough, topped with... Read More

$24.99

Lamb Liver -

A traditional dish from Sana’a city in Yemen. A little... Read More

$14.98

Fasolia -

Vegan. Kidney beans sautéed with onions, tomatoes, and Yemeni spices.... Read More